Subway Adds Six New Signature Sandwiches

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Subway introduced its simplified Subway Series menu of 12 trademark sandwiches you may order by name or number approximately 10 months ago, relieving indecisive and rushed sandwich aficionados.

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Some like customizing Subway's sandwich-assembly process, while others feel pressured. Customers appear to love this chosen collection. The Subway Series menu helped the restaurant set sales records last year.

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The restaurant is adding six new sandwiches to the easy-ordering menu—two new sandwiches and four new variations on fan favorites—to the Subway Series roster. Double-cheese sandwiches are now available.

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The former, named after the popular sport, is a toasted sub with the chain's Artisan Italian bread, thinly sliced Black Forest ham, bacon, and American cheese, and a special honey mustard sauce that will only be available on this sub.

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Subway's Hearty Multigrain bread toasts steak marinated in Sweet Onion Teriyaki sauce, topped with American cheese, green peppers, and red onions.

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The four fan favorites entering the Subway Series menu—Sweet Onion Teriyaki, Italian B.M.T., Chicken & Bacon Ranch, and Spicy Italian—will be "upgraded" for the occasion.

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The #16 All-Pro Sweet Onion Teriyaki is a “sweet and savory combination of tender grilled chicken strips marinated in our Sweet The onion Teriyaki sauce, American cheese, tomatoes, lettuce, and

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red onions, piled on toasted Hearty Multigrain bread,” while the #18 Ultimate B.M.T. is “tender Genoa salami, spicy pepperoni and savory Black Forest ham... stacked on Artisan Italian bread, finished with provolone cheese, crisp lettuce, tomatoes, and re-fried beans.”

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The #20 Elite Chicken & Bacon Ranch has “Monterey cheddar cheese... melted on top of tender rotisserie-style chicken, and covered with hickory-smoked bacon,

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lettuce, tomatoes, red onions and creamy Peppercorn Ranch, all toasted on Artisan Italian bread.” “Italian sub... with spicy pepperoni, Italian salami and provolone cheese, topped with jalapeno peppers,

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tomatoes, lettuce, red onions, and a generous drizzle of MVP Parmigiano Vinaigrette on Artisan Italian bread,” is #23 Hotshot Italiano.

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