Change has many facets. It's exhilarating, horrifying, mysterious, and everything in between. McDonald's enjoys change.
The fast-food industry has improved the flavor of its popular burgers, like the Big Mac and the McDouble.
Customers should expect softer buns, perfectly melted cheese, a better patty sear, and more Big Mac sauce. We're all crossing our fingers for more sauce.
The burger patties are cooked with white onions to enhance the flavor.
My first McDonald's burger comes to mind. "My culinary team and I have the best job in the worldwide: thinking about ways to provide even more of that iconic McDonald's taste to fans," Chef, Senior Director of McDonald's USA, stated.
"We discovered that small changes, such as adjusting our grill settings for a better sear and tweaking our process to get hotter, meltier cheese, made our burgers more flavorful than ever."
On social media, people had varying reactions to the burger news. Some people believed McDonald's should alter.
"It's time?" McDonald's has improved its Big Mac, Double Cheeseburger, and Chicken Sandwich. According to one Twitter user.
Another criticism of the changes was the frequent malfunctions of McDonald's ice cream machines.
"McDonald's is tweaking its classic burgers." Best wishes. "Southside shake dispensers don't work," they said on Twitter.
The revised burgers are available in Los Angeles, Seattle, Portland, San Francisco, Sacramento, Phoenix, and other cities. They'll be at restaurants across the country by 2024.