8 ounces beef stew meat 16 ounces smoked sausage 1 onion, diced ½ cup frozen sliced okra ½ cup frozen lima beans
16 ounces frozen vegetable soup mix 2 cloves garlic, minced 1 (28-ounce) can crushed tomatoes 16 ounces shredded cooked chicken
4 cups beef broth 1 tablespoon Worcestershire sauce 2 tablespoons bourbon salt and pepper
1. After the beef and smoked sausage have been browned, take them from the saucepan and set aside.
2. Garlic should be cooked in the saucepan along with the onion and all of the frozen veggies before proceeding.
3. As soon as the garlic begins to release its aroma, add the canned tomatoes to the vegetable combination and mix well.
4. Place the meat and sausage back into the pot, along with the chicken, stock, Worcestershire sauce, whiskey, and seasonings of your choice.
5. The burgoo should be brought to a boil, and then the heat should be reduced to a simmer.
6. Before serving, let the burgoo simmer for a full two hours.