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Pepperidge Farm Puff Pastry Breakfast Recipes

    Pepperidge Farm Puff Pastry Breakfast Recipes

    In everyone’s kitchen, puff pastry is a must-have ingredient. It’s a go-to for a wide variety of both sweet and savory dishes because of its adaptability, portability, and simplicity. These egg and cheese ham puff pastries are one example of the many delicious dishes among Pepperidge Farm Puff Pastry Breakfast Recipes.

    Puff pastry’s greatness lies in the fact that it can be used to encase almost any filling. So keep this multipurpose component in your freezer at all times. Today, let’s bake a breakfast puff pastry stuffed with ham, eggs, and cheddar cheese.

    Let’s jump right into the recipe of one of the best among Pepperidge Farm Puff Pastry Breakfast Recipes.

    Pepperidge Farm Puff Pastry Breakfast Recipes

    This Ham, Egg, and Cheese Breakfast Puff Pastry are for everyone to enjoy the following morning for breakfast. It serves up to six adults and utilizes one cup of ham leftovers. This tasty and simple breakfast may be prepared in little more than forty minutes.

    Let’s know the whole process so that you can enjoy it too!


    • Preparation – 10 Mins
    • Cook: 30 mins
    • Total: 40 mins



    • 1 Pepperidge Farm puff pastry thawed
    • 7 eggs
    • 1 tablespoon unsalted butter
    • 1 tablespoon heavy cream
    • 1 cup cheddar cheese shredded
    • 1-½ cups cooked ham diced
    • 1 teaspoon dried chives
    • salt and pepper to taste


    • Turn the oven temperature up to 400 degrees F.
    • Scramble the eggs while the oven preheats. In a large bowl, beat together 6 eggs, heavy cream, chives, and salt and pepper to taste (about 1 minute). 
    • Melt unsalted butter over low heat in a medium frying pan, about 8 inches in diameter. Break the eggs into a skillet. 
    • Until the eggs are thick and fluffy and no liquid remains, you should constantly stir and scrape the sides and bottom. Put away from the stove.
    • Roll out the puff pastry on a baking sheet lined with parchment paper. Prepare the parchment paper by spraying it with cooking spray. Scramble the eggs and fill the puff pastry with them. Then sprinkle some shredded cheddar and chopped ham on top.
    • After dipping the top of the puff pastry into the beaten eggs, fold it over the cheddar cheese on the parchment paper so that the cheese is on the inside.
    • The puff pastry should be folded over from the bottom, and then the left side should be stretched and folded over to the right. If the mixture appears too thick in the center, you might try to smooth it out.
    • In a bowl, whisk the lone egg that remains. Apply the egg wash using a silicone paintbrush. After brushing the puff pastry with egg, sprinkle some more salt & freshly ground black pepper on top. Cut five 1-inch-long slices into the pastry with a sharp knife.
    • Put the dish in the oven & bake for 25 to 30 minutes or until the puff pastry is golden and crisp.
    • Pepperidge Farm Puff Breakfast puff pastry is best when given a five-minute rest before being cut into six servings. Serve immediately on individual plates.

    How to Store Leftover Ham, Egg, and Cheese Breakfast Puff Pastry:

    You may refrigerate leftovers in an airtight container for up to three days. Owing to the contents, breakfast these pastries must be stored in an airtight box in the refrigerator. Before storing, wait till they have totally cooled. They can also be frozen. If frozen, allow them to defrost completely before reheating at 350 degrees.

    Tips For Ham, Egg, and Cheese Breakfast Puff Pastry:

    • You may do so if you like to incorporate the ham & cheese into the scrambled eggs before laying them on the puff pastry.
    • Plan ahead for the defrosting of your puff pastry. Either the night before in the refrigerator, the same day on the counter, or in the microwave on defrost.
    • Before folding in, you can add sautéed veggies such as onions, bell peppers, or mushrooms to the egg mixture.
    • Add one teaspoon of Cajun flavor to the dish to spice things up a touch.
    • Try substituting bacon or Italian sausage for ham.

    Bottom Line

    This was all about Egg, Ham & Cheese Pepperidge farm puff pastry breakfast recipes. These baked egg tarts are ideal for breakfast, brunch, or a snack during the day. Pair them with a nice cup of coffee and some fresh fruit for a delightful way to start your day.

    We hope you like the recipe. Let us know your thoughts & suggestions in the comments below!

    Thank you for reading!

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