Skip to content

Macaroni Salad with Chicken Recipe

    Macaroni Salad with Chicken Recipe

    This creamy, easy-to-make, vegetable-packed Macaroni Salad with Chicken recipe is ideal for lunch or a light supper. A creamy sauce wraps soft pasta, vegetables, and chicken shreds. This cold chicken macaroni salad is perfect for picnics, cookouts, or any other event. This is one of those pantry staple side dishes and salad dishes that you’ll want to keep on hand.

    The nicest part about this macaroni salad with chicken is how simple it is to make! You may use leftover shredded chicken or canned chicken to make it even easier! Next, all that remains is to cook your pasta and combine everything in a bowl.

    Let’s jump right into the Macaroni Salad with Chicken Recipe.

    Macaroni Salad with Chicken Recipe

    This recipe for cold pasta salad may be divided into three primary components: cream-based mayonnaise dressing, salad toppings, and pasta. Once all the ingredients are combined, it’s ready to eat! Take it on a picnic, enjoy it during snack time, or anytime you choose!

    Let’s know the whole process so that you can enjoy it too!


    • Preparation – 25 Mins
    • Cook: 10 mins
    • Total: 35mins


    • 8 servings


    • 2 cans chunk chicken breast
    • 3½ cups dry macaroni pasta
    • 3 hard-boiled eggs
    • 1 medium-sized red bell pepper, diced
    • 2 stalks of celery, diced
    • 1 small red onion, diced
    • 5 green onions, chopped
    • 2 tbsp dijon mustard
    • 1½ cup mayonnaise
    • ¼ dill relish
    • ¼ cup sweet relish
    • 1 tbsp salt-free seasoning
    • Paprika 


    • Cook the pasta until it’s just al dente, then drain.
    • Set aside the diced or crumbled boiled eggs.
    • Combine the mayonnaise, Dijon mustard, relish, and spices in a large mixing basin. Stir until everything is properly blended.
    • Then, include the chopped peppers, celery, onions, chicken, and eggs in the mixture. Mix the ingredients thoroughly by folding them together.
    • Now, add the pasta and fold until well-mixed.
    • Once everything is thoroughly mixed, transfer the chicken macaroni salad to a dish that is suitable for the refrigerator and cover it.
    • Put in the refrigerator for a minimum of two hours.
    • Remove from the fridge and garnish with parsley flakes and paprika (optional).
    • Serve and have fun!

    How to Store Leftover Macaroni Salad with Chicken:

    After it’s done, feel free to pour yourself a bowl immediately. Nonetheless, it can be preserved for up to three days before serving. This makes this chicken macaroni salad ideal for potlucks, barbecues, and hectic weeknight meals. When ready, keep it well-wrapped or in a container with a cover, and serve it cold.

    Tips For Macaroni Salad with Chicken Recipe:

    • For a vegetarian pasta salad, you may use canned tuna for chicken or omit the protein altogether.
    • Before adding the cooked pasta to the chicken salad mixture, it should be rinsed with cold water.
    • Use whichever smaller pasta you choose.
    • Use any of your preferred veggies for those listed in this recipe.

    What to Serve With Macaroni Salad with Chicken Recipe?

    Macaroni salad is a popular BBQ side dish; it’s usually served alongside burgers, hot dogs, fruit salad, fried chicken, potato salad, grilled chicken, corn on the cob, ribs, and kabobs. You can serve it hot or cold as you like, but generally, it is eaten cold. Also, it is the perfect dish for busy weekends, parties, or picnics.

    We hope you like the Macaroni Salad with Chicken Recipe. Let us know your thoughts & suggestions in the comments below!

    Thank you for reading!

    Leave a Reply

    Your email address will not be published. Required fields are marked *